# Hoisin Cocktail Meatballs

These are legendary Hoisin Cocktail Meatballs, tender, flavourful, and the first thing to vanish at every event, perfect for this time of year.

- Servings: 24 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 8 oz extra-lean ground beef
- 3 Tbsp dry breadcrumbs
- 1 minced garlic clove
- 2 Tbsp hoisin sauce
- 1 egg
- pinch salt
- 0.33 cup hoisin sauce
- 0.33 cup red currant jelly (or apple or grape jelly)
- 1 minced garlic clove
- 1 tsp grated ginger
- 1 tbsp water
- 1 tsp seeds for garnish
- 1 finely chopped green onion for garnish

## Instructions

1. In a bowl add ground beef, bread crumbs, garlic, 2 tbsp hoisin sauce, egg and salt, mix well.
2. Form into 24 meatballs and place on parchment paper on a baking tray.
3. Bake at 425°F for 10 minutes or just until cooked.
4. In a large skillet, add red currant jelly, 1/3 cup hoisin sauce, garlic, grated ginger and water.
5. Cook on a medium heat just until jelly dissolves.
6. Add meatballs, cover and simmer for 10 minutes.
7. Serve with sesame seeds and finely chopped green onion.

## Equipment

- bowl
- baking tray
- parchment paper
- large skillet
- spatula
- whisk

## Source

- Original video: https://www.facebook.com/reel/1759810874675055
- Recipe page: https://www.cliprecipe.com/recipe/d1657fb6-6205-493f-8df6-e9d3b33e55f1
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt