# Butternut Squash Mac and Cheese

This recipe is for a creamy, cheesy butternut squash pasta bake.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 butternut squash
- 1 tablespoon olive oil
- 1 pinch salt
- 1 cup milk
- 1 tablespoon nutritional yeast
- 1 cup soaked cashews
- 1 box pasta
- 1 cup cheese
- 1 tablespoon chives

## Instructions

1. Cut two butternut squashes in half, remove seeds and insides.
2. Place butternut squash halves on a baking sheet, drizzle with olive oil and sprinkle with salt.
3. Bake at 400 for 30 minutes.
4. Scoop the insides of the baked butternut squash into a blender.
5. Add milk, nutritional yeast, and soaked cashews to the blender.
6. Blend until smooth.
7. Add the blended mixture to cooked pasta.
8. Transfer to an oven-safe dish, top with cheese and bake until crispy.
9. Top with chopped chives.

## Equipment

- knife
- spoon
- blender
- baking sheet
- oven
- box grater
- oven-safe dish

## Source

- Original video: https://www.tiktok.com/t/ZP8FP945X/
- Recipe page: https://www.cliprecipe.com/recipe/d1640ef0-4d08-4967-a903-6adfdf0132cd
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt