# Albóndigas con salsa de tomate boloñesa

A delicious recipe of meatballs with bolognese tomato sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 grs carne molida
- 0.5 cebolla
- 0.5 pimentón
- a gusto perejil
- 1 huevo
- 0.5 cda ajo triturado
- 0.25 taza pan rallado
- 0.25 taza queso parmesano
- a gusto sal
- a gusto pimienta
- 1 cdita pimentón en polvo dulce o ahumado
- Salsa de tomate boloñesa

## Instructions

1. Add onion, bell pepper, parsley, egg, garlic, bread crumbs, parmesan cheese, salt, pepper and sweet paprika to the ground meat.
2. Mix until all ingredients are integrated.
3. Grease your hands, take a portion and shape the meatballs.
4. Add oil to a medium heat pan.
5. When hot, brown the meatballs on all sides.
6. Add the Bolognese tomato sauce.
7. Rectify salt and pepper.
8. Mix, cover and cook over low heat for 20 minutes.
9. Then remove and serve.

## Equipment

- recipiente
- sartén

## Source

- Original video: https://www.instagram.com/reel/DJUNyfgNqVV/?igsh=bHVoaGs4MWlmOTVy
- Recipe page: https://www.cliprecipe.com/recipe/d1606e9c-5afa-4bc2-b3cc-c73c88effefd
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt