# Edamame Miso Salad

This is a healthy and easy-to-prepare edamame miso salad, perfect for when you don't feel like cooking.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 bags frozen edamame
- 1 can white beans
- 1 cucumber
- 1 belle pepper
- 1 shallot
- 2 green onions
- Sesame seeds
- 2 tbsp Miso
- 0.25 cup red wine vinegar
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp lime juice
- 3 tbsp maple syrup
- 1 tbsp minced garlic
- chicken
- seaweed snacks
- avocado

## Instructions

1. Thaw the frozen edamame in the microwave.
2. Add the thawed edamame, canned white beans, chopped cucumber, chopped belle pepper, chopped shallot, and chopped green onions into a bowl.
3. Prepare the miso dressing by combining miso, red wine vinegar, sesame oil, soy sauce, lime juice, maple syrup, and minced garlic.
4. Pour the dressing over the salad ingredients in the bowl.
5. Add sesame seeds.
6. Mix everything together.

## Equipment

- veggie chopper
- microwave
- bowl

## Tips

- Highly recommend a veggie chopper for preparation.
- You can add chicken if you want.
- Serve with seaweed snacks and avocado.

## Source

- Original video: https://www.tiktok.com/t/ZTrKy6opx/
- Recipe page: https://www.cliprecipe.com/recipe/d15f5314-a053-42b9-b232-b29fc8aeee8a
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt