# Spinach & Artichoke Dip

A cheesy spinach and artichoke dip perfect for any occasion.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tbs butter
- 10 ounces fresh or frozen spinach, roughly chopped
- 4 cloves garlic, minced
- 14 ounces artichoke hearts, drained and roughly chopped
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
- 1 pinch salt
- 1 pinch onion powder
- 1 pinch white pepper
- 1 pinch red pepper flakes
- 1 tbs oil

## Instructions

1. Melt butter in a pan.
2. Add spinach and steam.
3. Let spinach cool.
4. Mince garlic.
5. Chop artichoke hearts.
6. Chop spinach.
7. Combine spinach, garlic, artichoke hearts, cream cheese, sour cream, parmesan cheese, and mozzarella cheese in a bowl.
8. Season with salt, onion powder, white pepper, and red pepper flakes.
9. Mix well.
10. Add oil to cast iron pan.
11. Pour mixture into the cast iron pan and spread evenly.
12. Top with mozzarella cheese and red pepper flakes.
13. Bake until golden brown and bubbly.
14. Garnish with parsley.

## Equipment

- frying pan
- cast iron pan
- bowl
- knife

## Source

- Original video: https://www.tiktok.com/@brittany.khamille/video/7218374335017405742?is_from_webapp=1&sender_device=pc&web_id=7458759200781583915
- Recipe page: https://www.cliprecipe.com/recipe/d15c72ba-a8aa-403c-a6d0-6002e70ef9af
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt