# Falafel Gipsy Style

This video shows how to prepare falafel with a touch of Gipsy Chef.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- garbanzo
- 0.5 cucharadita comino
- 0.25 cucharadita sal
- ajo picado
- perejil
- cilantro
- albahaca
- menta
- 2 dedos agua tibia
- 0.5 cucharadita curry
- 0.5 cucharadita sal
- Tahini (pasta de sésamo)
- pan de pita

## Instructions

1. Put a handful of chickpeas in a jar, cover with hot water and let stand for at least 12 hours
2. Drain the water well, add more water, stir well to wash it, and drain again
3. Add cumin, salt, and chopped garlic
4. Add parsley, basil and mint
5. Mix everything
6. Blend everything
7. For the sauce: in a jar, mix two fingers of warm water, curry, salt, and tahini. Shake until it is super mixed
8. Prepare five croquettes per person
9. Fry the croquettes in very hot oil
10. Place the ingredients inside the pita bread

## Equipment

- frasco
- mini pimer
- freidora

## Tips

- The real secret for a juicy falafel is the amount of herbs

## Source

- Original video: https://www.youtube.com/watch?v=9aD1MMpu19U
- Recipe page: https://www.cliprecipe.com/recipe/d15b118c-2275-4910-9fda-7a205bcb59f5
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt