# BROCCOLI STEAKS + BEETROOT HUMMUS

A vibrant, nutritious, and flavour-packed plate made by transforming broccoli into 'steaks' and beetroot into hummus.

- Servings: 2 servings
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large broccoli
- 2 /3 beetroots
- 500 g jarred chickpeas
- 1 tbsp chickpea liquid
- 4 tbsp tahini
- 1 tsp cumin
- 1 lemon
- 2 garlic cloves
- 2 ice cubes
- 1 tbsp balsamic vinegar
- 1 tsp red chilli
- 2 tbsp fresh parsley
- 1 tsp agave
- salt
- pepper
- extra virgin olive oil

## Instructions

1. Slice the broccoli into steaks.
2. Sear the broccoli steaks in a pan until golden and caramelized on each side.
3. Begin by boiling or roasting the beetroot until it is knife tender, then peel it.
4. Blend roasted beetroot with chickpeas, tahini, roasted garlic, chilli, lemon, cumin and a splash of chickpea water.
5. Add an ice cube or two to the hummus mixture for a light and fluffy finish.
6. Whisk together olive oil, balsamic vinegar, chopped chilli, parsley and agave to create a quick vinaigrette.
7. Spread the beetroot hummus in the center of a plate, place the seared broccoli steaks on top, and drizzle with the chili garlic vinaigrette.

## Equipment

- frying pan
- knife
- chopping board
- food processor
- bowl
- whisk
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DPeUAQMjfme/?igsh=MTJ1dXI2cjlldDZrbw==
- Recipe page: https://www.cliprecipe.com/recipe/d15aa5d2-305f-4e76-86ee-11b24c36f618
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt