# Breakfast Casserole

This breakfast casserole can be made the day before or cooked the same morning, offering many ways to adjust to your liking.

- Total time: 70 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 13 Eggs
- 1 lb Breakfast Sausage, Jimmy Dean Sage
- 1 lb Thick Cut Bacon, Hemplers peppered
- 1 lb Shredded Potatoes, Simply Potatoes
- 1 C Heavy Cream
- 8 oz Cheese, Tillamook Med Cheddar
- 1 tsp Dry Mustard
- 1 tsp Black Pepper
- 1 tsp Salt
- Crushed Red Pepper Flakes

## Instructions

1. Brown the sausage and set aside.
2. Cook bacon at 400 degrees Fahrenheit for 15 minutes.
3. Roughly chop the bacon.
4. Scramble eggs with heavy cream in a large bowl.
5. Add seasonings, potatoes, cheese, and cooked proteins to the egg mixture.
6. Mix well.
7. Butter a 9x13 casserole dish.
8. Add the mixture to the dish and cover.
9. Bake in the oven at 350 degrees Fahrenheit for 50 minutes, covered.
10. Top with more cheese.
11. Increase heat to 400 degrees Fahrenheit and bake for 20 more minutes, uncovered.

## Equipment

- Oven
- large bowl
- 9x13 casserole dish
- LeCreuset casserole dish

## Tips

- You can make this the day before and put in fridge to bake in the morning.
- Let cool enough to not burn your mouth.
- Great the next day too.
- Add hot sauce of choice and enjoy.

## Source

- Original video: https://www.instagram.com/reel/DJug7qISaT8/?igsh=MTh4aTM2aWExc3MzcA==
- Recipe page: https://www.cliprecipe.com/recipe/d153dceb-c27f-44b4-9016-5ee40b486fb0
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt