# Lotus Biscoff Cheesecake Cups

This recipe is for making Lotus Biscoff cheesecake cups.

- Servings: 30 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 g lotus Biscoff biscuits
- 1 tbsp lotus Biscoff biscuits
- 1 cup cream cheese
- 0.75 cup Lotus Biscoff spread
- 1.33 cup cold heavy cream
- 0.5 cup powdered sugar
- 1 pack vanilla sugar
- 0.25 cup Lotus Biscoff spread

## Instructions

1. Crumble 250 g of lotus Biscoff biscuits using a food processor.
2. Scoop 1 tbsp of crumbs into each 60mL cup and flatten this layer using the bottom of an extra cup.
3. In a large bowl, whip together 1 cup cream cheese and ¾ cup Lotus Biscoff spread, both at room temperature.
4. In a separate medium bowl, add 1 ⅓ cup cold heavy cream, ½ cup powdered sugar, and 1 pack of vanilla sugar (or 1 tsp vanilla extract) then whip these together until stiff peaks form.
5. Gently fold the whipped cream mixture into the cream cheese mixture.
6. Pipe a thick layer of this cheesecake mixture into each cup.
7. Melt ¼ cup of Lotus Biscoff spread and drizzle some onto the top of each cheesecake cup.
8. Crumble a couple more Biscoff biscuits to decorate the cheesecake cup tops.
9. Refrigerate and serve the cheesecake cups cold.

## Equipment

- food processor
- 60mL cups
- tablespoon
- large bowl
- medium bowl
- hand mixer
- piping bag

## Source

- Original video: https://youtube.com/shorts/QxE_5A2vuGE?si=0OF2a3QmvB3coCum
- Recipe page: https://www.cliprecipe.com/recipe/d1527a69-d54a-46f9-b36e-c8ede8da5bd4
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt