# Masala Green Chilies

This recipe is for a spicy green chili dish that can be served as a side dish or an appetizer.

- Servings: 1 servings
- Total time: 56 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 15 green chilies
- 2 tablespoons oil
- 1 teaspoon kalonji
- 1 teaspoon rai
- 1 tablespoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons other spices
- 1 tablespoon lemon juice
- 1 teaspoon black sesame seeds
- 2 tablespoons water

## Instructions

1. Slice the green chilies lengthwise.
2. Heat oil in a pan and add kalonji and rai.
3. Add the sliced green chilies and stir.
4. Add salt, red chili powder, turmeric powder and other spices.
5. Mix well and cook until the chilies are tender.
6. Add lemon juice and black sesame seeds.
7. Mix and cook for another minute.
8. Add water and stir.
9. Cook for 2-3 minutes more.
10. Store in an airtight container.

## Equipment

- knife
- frying pan
- small bowls
- spoon
- jar

## Source

- Original video: https://www.facebook.com/share/r/1543a2qwjo/
- Recipe page: https://www.cliprecipe.com/recipe/d1479493-a915-4330-a34d-50f2c751a107
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt