# Peach, Burrata and Parma Ham Tarte Tatin

A sweet and savory tarte tatin featuring peaches, burrata, and Parma ham, prepared as a one-pan recipe.

- Total time: 42 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 4 Peaches, 2cm slices
- 50 g Butter
- 50 g Light Brown Sugar
- 2 Tbsp Balsamic Vinegar
- 1 Sheet Pre Rolled Puff Pastry
- 1 Pinch Salt
- 0.5 Burrata
- Parma Ham
- Mint Leaves
- 1 Drizzle Balsamic Glaze

## Instructions

1. Melt your butter in a pan over a medium low heat.
2. Add your sugar and mix until melted.
3. Add your balsamic vinegar and a good pinch of salt then mix quickly until combined.
4. Add your peaches to the pan and leave simmer for 5 minutes.
5. Lay your puff pastry over the top, tucking in the edges and pricking all over with a fork.
6. Get it in the oven at 180oC for 35 minutes.
7. Remove from the oven, leave stand for 2 minutes, loosen the edges with a spoon then flip out onto a plate.
8. Garnish up with your burrata, Parma ham, mint leaves and balsamic glaze and enjoy!

## Equipment

- pan
- oven
- fork
- spoon
- plate

## Tips

- Tuck in the edges of the puff pastry
- Prick the puff pastry all over with a fork
- Leave the tarte tatin to stand for 2 minutes after removing from the oven
- Loosen the edges with a spoon before flipping

## Source

- Original video: https://www.facebook.com/reel/1331493322452884
- Recipe page: https://www.cliprecipe.com/recipe/d143db56-7a4e-47c1-a05e-39fec1d9ebee
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt