# Rice Cooker Oyakodon

Oyakodon (親子丼) is a Japanese dish made with chicken, onions, eggs, and rice.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rice
- 2 cups water
- 1 lb chicken thigh
- 0.25 yellow onion
- 1 tablespoon soy sauce
- 1 teaspoon hondashi
- 1 teaspoon mirin
- 1 pinch sugar
- 2 eggs
- 1 green onions
- 1 sesame seeds

## Instructions

1. Wash rice and add to rice cooker with water.
2. Combine soy sauce, hondashi, mirin, and sugar in a bowl.
3. Add diced chicken and sliced onions to the bowl and toss to coat.
4. Put the chicken and onion mixture over the rice in the rice cooker, pouring any remaining sauce over it.
5. Cook as you normally would cook rice. While cooking, beat 2 eggs in a bowl for 20 seconds.
6. After the rice is cooked, open the rice cooker quickly, pour the egg mixture over the chicken and rice, close it, and cook for 2 more minutes.
7. Open the rice cooker and serve, garnishing with green onions and sesame seeds.

## Equipment

- rice cooker
- knife
- cutting board
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7363902129045572906
- Recipe page: https://www.cliprecipe.com/recipe/d1402836-5c6f-4705-bf74-793989461b99
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt