# Meatloaf Wellington

A classic meatloaf transformed into an elegant Meatloaf Wellington.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup bread crumbs
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 minced garlic cloves
- 1.5 pounds ground beef
- 1 diced and sauteed onion
- 1 egg
- 1 crescent roll dough sheet
- 1 egg

## Instructions

1. Add breadcrumbs, grated Parmesan cheese, salt, black pepper, and minced garlic cloves to a mixing bowl.
2. Add ground beef to the bowl.
3. Add one diced and sautéed onion to the bowl.
4. Add one whipped egg to the bowl.
5. Mix all ingredients until beautifully combined.
6. Plop the mixture onto a baking sheet and form it into a shorter and wider loaf shape.
7. Place a crescent roll dough sheet on top of the meatloaf.
8. Seal up any holes and fold in the edges of the crescent roll dough.
9. Paint an egg wash over the crescent roll dough.
10. Bake in the oven at 350 degrees for about 45 minutes, or until the meat reaches your desired temperature.
11. Take the meatloaf out of the oven once it's crispy and cooked to your liking.
12. Scoop up a piece of the meatloaf onto a plate.
13. Top with your desired sauce.

## Equipment

- mixing bowl
- baking sheet
- pan
- fork
- spatula

## Tips

- Sauté the onion in butter before adding it to the mix.
- Form the meatloaf shorter and wider so it cooks faster.
- Seal up any rips in the crescent dough and fold in the edges to clean up the sides.

## Source

- Original video: https://www.tiktok.com/t/ZP8AKb1eR/
- Recipe page: https://www.cliprecipe.com/recipe/d13f8fd6-1539-4446-b195-c3be9126dc85
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt