# Ham Sauce

This creamy, tangy ham sauce is the perfect way to kick your holiday ham up a notch.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 2 dashes Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon extra hot horseradish

## Instructions

1. Add about 3/4 of a cup of mayonnaise to a bowl.
2. Add about a tablespoon of yellow mustard.
3. Add a tablespoon of Dijon mustard.
4. Add a couple of dashes of Worcestershire sauce.
5. Season it up with a teaspoon of onion powder.
6. Add a teaspoon of garlic powder.
7. Add a teaspoon of smoked paprika.
8. Add a teaspoon of salt.
9. Add a teaspoon of pepper.
10. Add a tablespoon of extra hot horseradish for a little bit of a kick.
11. Grab a whisk and give it all a good mix until it's smooth and creamy.
12. Give it a taste and tweak it for seasoning.
13. Cover it and store it in the fridge until dinner is ready.
14. Serve it on the side to slather on your ham.

## Equipment

- bowl
- whisk
- plastic wrap

## Tips

- This is kind of a "measure with your heart" sort of recipe.
- You really can't screw it up.
- You can skip horseradish if it isn't your thing.
- You can store it in the fridge for up to a week if you want to prep it in advance.
- Save the rest for the sandwiches you'll be making with leftovers for the next week.

## Source

- Original video: https://www.facebook.com/share/r/1YgmBFfzay/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d13ea161-f7cb-4031-b277-37b74af77a5b
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt