# crispy crunchy oven roasted potatoes

These are the crispiest crunchiest potatoes I've ever made.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- potatoes
- oil
- duck fat
- chicken broth
- garlic powder
- onion powder
- salt
- black pepper
- rosemary

## Instructions

1. Preheat a baking dish with oil (or duck fat).
2. Clean and peel your potatoes.
3. Boil the potatoes in chicken broth.
4. Shake them until they're a bit mashed on the edges.
5. Season with garlic powder, onion powder, salt, black pepper and rosemary.
6. Place the potatoes in the preheated baking dish and bake at 400F for 45-60 minutes or until crispy.
7. Turn them every 15-20 mins for maximum crunchiness.

## Equipment

- baking dish
- peeler
- fork
- pot
- slotted spoon

## Tips

- The trick is to shake the potatoes before roasting so that the mashed bits can get crispy.
- Turn the potatoes every 15-20 minutes for maximum crunchiness.
- Use vegetable oil or duck fat for roasting.
- Boil the potatoes before roasting them in a pan with vegetable oil (or duck fat) for about an hour.

## Source

- Original video: https://www.tiktok.com/@misojenkitchen/video/7302576566263958826?q=misojenkitchen%20potatoes&t=1751139130606
- Recipe page: https://www.cliprecipe.com/recipe/d1329f61-b6e7-4155-b4fc-f8f092a79a2b
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt