# Pollo en Salsa

A chicken recipe in an all-time classic sauce with few ingredients and a lot of flavor.

- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 kg pollo
- puñado almendras crudas
- 1 rebanada pan
- 4 dientes de ajo
- 0.5 cebolla
- 200 ml vino blanco
- 150 ml caldo de pollo
- 🌿 perejil
- 🧂 sal y pimienta
- azafrán en hebras
- aceite de oliva
- 💧 agua

## Instructions

1. In a casserole with a dash of olive oil, brown the peeled garlic cloves cut in half.
2. Remove to the blender glass.
3. In the same oil, fry the almonds and when they are golden brown, remove to the blender glass.
4. Do the same with the slice of bread: fry and remove to the blender glass.
5. Add a little salt, a few strands of saffron, a handful of fresh parsley and a little water to the ingredients in the blender glass. Crush and reserve.
6. Season the chicken cut into bite-sized pieces. Brown the meat in the same oil in the casserole.
7. When the meat changes color, add the peeled onion cut into small pieces. Sauté with the chicken for a few minutes.
8. Incorporate the white wine and reduce by half.
9. Add the crushed mixture that we had reserved and add the chicken broth. Cover and cook over medium heat for about 20 minutes.

## Equipment

- casserole
- blender

## Source

- Original video: https://vm.tiktok.com/ZNdSkrWmR/
- Recipe page: https://www.cliprecipe.com/recipe/d12a3a3e-c9f0-4192-a642-6873ed919d1f
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt