# Korean Tofu Stew

It's a comforting tofu soup filled with a loving balance of spicy, savory and umami flavor.

- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon garlic
- 3 green onions
- 0.25 onion
- 1 tablespoon sesame oil
- 1 spoonful gochugaru or Korean red pepper flakes
- 0.25 teaspoon sugar
- 0 pinch salt
- 2 tablespoon soy sauce
- 2 cups water
- 2 packs seafood stock powder
- 1 pack soon tofu
- 1 egg
- squash
- enoki mushrooms

## Instructions

1. Add garlic, onion, and green onion to a pot.
2. Drizzle in sesame oil.
3. Sauté on medium heat until fragrant.
4. Turn down the heat to medium-low and sprinkle on Korean red pepper flakes/powder and sauté for a minute.
5. Pour in water and seafood stock powder.
6. Add sugar and soy sauce.
7. Turn the heat up to medium and simmer for 10 minutes.
8. Taste and season with salt as needed.
9. Add mushroom, squash, and tofu.
10. Cook for another 5-10 minutes or until ingredients are ready to be eaten.
11. Add an egg and turn off the heat.

## Equipment

- pot

## Tips

- If you’re adding meat, cook it first before proceeding with the rest of the recipe. If using seafood, add it when you pour in the water.

## Source

- Original video: https://www.instagram.com/reel/DGZXcsgRoSM/?igsh=MTl1c3Z0YW04bTMxNQ==
- Recipe page: https://www.cliprecipe.com/recipe/d125ef39-a19e-4e23-956d-f091d415f162
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt