# Pistachio Cheesecake

This recipe shows how to make a pistachio cheesecake with a pistachio biscuit base.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 pack Digestives
- 1 handful pistachios
- 1 tablespoon caster sugar
- 3 tablespoons butter
- 3 tub Philadelphia
- 1 small cup double cream
- 3 tablespoons icing sugar
- 300 grams spreadable pistachio cream
- 1 tsp vanilla

## Instructions

1. Put digestives into a bowl and crush them by hand.
2. Add a handful of pistachios and mash them by hand.
3. Add caster sugar and mix.
4. Add melted butter and mix until you get a flattish consistency.
5. Transfer the mixture to a baking pan and press it down to form the base.
6. Put the base in the fridge.
7. In a separate bowl, mix Philadelphia, double cream, and icing sugar.
8. Add spreadable pistachio cream and vanilla.
9. Mix the cream using a whisk.
10. Pour the pistachio cream mixture over the biscuit base.
11. Spread the cream evenly and add more spreadable pistachio cream on top in a swirl pattern.
12. Sprinkle chopped pistachios on top as decoration.
13. Refrigerate for at least one day to set.

## Equipment

- hand processor
- spoon
- bowl
- whisk
- baking pan

## Source

- Original video: https://www.tiktok.com/@eatswithalia/video/7334045565988244769?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d1237308-99cc-486a-90d3-9157cdcc42d3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt