# Cheeseburger Bombs

These cheeseburger bombs feature a fluffy dough filled with burger patties, cheese, pickles, caramelized onions, and bell peppers, all cooked until golden brown.

- Total time: 85 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 4 cups flour
- 1 cup lukewarm milk
- 0.5 cup lukewarm water
- 1 egg white
- 5 grams instant yeast
- 1 tablespoon sugar
- 2 tablespoons butter
- burger meat
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- finely chopped gherkin pickles
- cheese
- caramelized onion
- bell pepper
- egg yolk
- sesame seeds

## Instructions

1. Combine 4 cups of flour, 1 cup of lukewarm milk, a half cup of lukewarm water, 1 egg white, 5 grams of instant yeast, 1 tablespoon of sugar, and 2 tablespoons of butter to form the dough.
2. Cover the dough and let it rise for about an hour.
3. Flip your burger meat.
4. Prepare the burger sauce by mixing 4 tablespoons of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of mustard, and finely chopped gherkin pickles.
5. Take a piece of dough and flatten it.
6. Place the dough over the bowl.
7. Add cheese to the dough.
8. Add the first burger patty.
9. Add the prepared burger sauce.
10. Add the pickles.
11. Add the caramelized onion and bell pepper.
12. Add more meat and cheese.
13. Close the dough around the filling.
14. Pinch the bottom of the dough and flip it.
15. Cover the dough in egg yolk.
16. Sprinkle sesame seeds on top.
17. Cook at 360 degrees for about 25 minutes or until golden brown.

## Equipment

- bowl

## Tips

- Pinch the bottom of the dough and flip it after filling.

## Source

- Original video: https://www.facebook.com/share/r/18VPPjRGSX/
- Recipe page: https://www.cliprecipe.com/recipe/d1231f85-177d-4ed4-aa44-d6585a835de7
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt