# Artisan Bread

A delicious and easy-to-make four-ingredient artisan bread that is soft and fluffy.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups lukewarm water
- 2 teaspoons dry, active yeast
- 2.5 cups flour
- 2 teaspoons salt

## Instructions

1. Add 1.5 cups of lukewarm water and 2 teaspoons of dry active yeast into a bowl.
2. Mix the water and yeast.
3. Add 2.5 cups of all-purpose flour and 2 teaspoons of salt to the bowl.
4. Mix the ingredients until a consistent dough is formed.
5. Cover the bowl and let the dough prove for at least an hour, or sometimes two, in a dark place.
6. Preheat your oven to 400°F (200°C).
7. Flour your surface and shape the dough to form a ball.
8. Place the dough into a loaf pan.
9. Score the dough with a knife.
10. Bake in the oven for 25 minutes at 400°F (200°C).
11. Then bake for another 20 minutes at 375°F (190°C).

## Equipment

- bowl
- wooden spoon
- cloth
- loaf pan
- knife
- oven

## Tips

- Leave the dough in a dark place to prove.

## Source

- Original video: https://www.instagram.com/reel/DPY5zC8Ef_M/?igsh=MTVka2IwNjM2ZWVoMg==
- Recipe page: https://www.cliprecipe.com/recipe/d1218ca3-bc04-40dc-ae57-2bb616b088c8
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt