# Chocolate Brownie Cookies

These are soft, chewy chocolate cookies that have a crackly top just like brownies.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 227 grams bittersweet chocolate, chopped
- 6 Tablespoons unsalted butter
- 150 grams brown sugar
- 50 grams white sugar
- 2 eggs, room temperature
- 94 grams all purpose flour
- 22 grams cocoa powder
- 0.25 teaspoon salt
- 2 teaspoons espresso powder

## Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the chopped chocolate and butter together in a microwave-safe bowl in 15-second bursts, stirring between each, until smooth.
3. Set aside the melted chocolate and butter mixture.
4. In a stand mixer with the whisk attachment, beat the eggs, brown sugar, and white sugar on high for about 3 minutes until pale and thick.
5. With the mixer on low, slowly pour in the warm chocolate mixture and mix until smooth.
6. Add the flour, cocoa powder, salt, and espresso powder, and mix just until combined.
7. Immediately scoop the dough onto the prepared baking sheets, spacing the scoops about 2 inches apart.
8. Bake for 10 minutes, or until the cookies are crackly on top and set at the edges but still soft in the center.
9. Cool on the tray, then enjoy!

## Equipment

- baking sheets
- parchment paper
- microwave-safe bowl
- stand mixer
- whisk attachment

## Source

- Original video: https://www.instagram.com/reel/DRy9weOkhoJ/?igsh=cGgybzlsZ3A3am5r
- Recipe page: https://www.cliprecipe.com/recipe/d1213b32-e532-424e-b000-a165a8a268a4
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt