# Tarte au Chocolat

A delicious chocolate tart with a crunchy biscuit base and a smooth, rich chocolate filling.

- Total time: 4 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 180 g biscuits
- 70 g butter
- 250 g chocolate
- 125 g whole cream
- 60 g milk
- 2 eggs
- 50 g butter

## Instructions

1. Mix biscuits and butter.
2. Pour the mixture into the tart pan and bake at 170° for 10 minutes.
3. Boil the cream and pour it over the chocolate and butter.
4. Add eggs and pour over the tart base.
5. Bake at 150° for 20-30 minutes.
6. Remove the tart when the edges are set and the center is slightly wobbly.
7. Refrigerate for at least 4 hours before cutting.

## Equipment

- oven
- mixing bowl
- whisk
- spoon
- tart pan

## Source

- Original video: https://vm.tiktok.com/ZNdekPk4X/
- Recipe page: https://www.cliprecipe.com/recipe/d11cb47d-8ab4-4fb8-8eb0-6c8103e64b86
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt