# Homemade English Muffins

A recipe on how to make delicious homemade English muffins, cheaper and more convenient than store-bought ones.

- Servings: 8 servings
- Total time: 48 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 450 g Flour (strong)
- 1 tsp Salt
- 1 tsp Sugar
- 10 g Yeast (dried)
- 50 g Butter
- 250 g Milk (whole)
- 0 Semolina

## Instructions

1. Get rid of store-bought English muffins. In a stand mixer, combine flour, salt, sugar, and yeast.
2. In a saucepan, heat milk and melt butter. Add to the stand mixer and mix for 5 minutes with the dough hook.
3. Let the dough rest for 20 minutes until doubled in size.
4. Shape the dough to about 1.5-2 cm thickness and use a cookie cutter to cut out discs.
5. Place discs on a baking tray and let them prove for another 20 minutes until doubled in size.
6. Cook the English muffins on a flat pan over low-medium heat with semolina. Cook until both sides are golden brown. If the inside feels slightly raw, cook in a hot oven for 5-10 minutes.

## Equipment

- KitchenAid stand mixer
- dough hook
- rolling pin
- cookie cutter
- baking tray
- small saucepan
- flat pan

## Source

- Original video: https://vm.tiktok.com/ZNdJeABUG/
- Recipe page: https://www.cliprecipe.com/recipe/d119ca76-4dba-4b25-b962-44098a6870c8
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt