# Homemade Mustard

A recipe for making homemade mustard from scratch, involving cooking a spice mixture into a thick paste and then adding vinegar for tanginess, followed by canning.

- Total time: 35 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mustard powder
- 1 cup water
- 1 tsp salt
- 1 tsp garlic powder
- 0.25 tsp paprika
- 0.5 tsp turmeric
- 0.5 cup vinegar

## Instructions

1. Combine mustard powder, water, salt, garlic powder, paprika, and turmeric in a pot.
2. Turn on the heat and mix well.
3. Continue to stir until the mixture turns into a thick, Play-Doh-like paste.
4. Cook the mixture for about 20-25 minutes, stirring continuously to prevent sticking.
5. After 20 minutes, add half a cup of vinegar and mix well.
6. Continue to cook for about another five minutes on medium-high heat until it thickens to mustard consistency.
7. Fill jars with the mustard.
8. Use a chopstick to debubble the jars and remove any air pockets.
9. Wipe the rim of the jars with vinegar.
10. Place lids and rings on the jars fingertip tight.
11. Water bath the jars for 10 minutes once the water comes to a rolling boil.
12. After 10 minutes, turn off the heat, remove the lid, and let the jars cool for five minutes.

## Equipment

- pot
- jars
- chopstick
- lids
- rings
- water bath canner

## Tips

- Keep stirring the mixture constantly to prevent it from sticking to the bottom of the pan.
- Debubble jars after filling to remove air pockets.
- Wipe jar rims with vinegar before sealing.

## Source

- Original video: https://www.tiktok.com/t/ZP8CUKKeN/
- Recipe page: https://www.cliprecipe.com/recipe/d11927e3-bd54-41c3-a39c-2b89aea499dd
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt