# Shrimp Roe Noodle

A delicious and quick stir-fried noodle dish with shrimp roe, ginger, and scallions.

- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 pieces Shrimp noodle or Egg noodle cake
- 3 slices Ginger
- 2 stalks Scallions
- 1 tablespoon Shrimp Roe
- 1 tablespoon Oyster Sauce
- 0.5 tablespoon Fish Sauce
- 1 teaspoon Sesame Oil
- 1 tablespoon Cooking Oil

## Instructions

1. Soak the noodle cake in cold water for about 10 minutes to get rid of the starch.
2. Put 3 pieces of noodle cake into boiling water, cook for about 2-3 minutes.
3. Take the noodle out and drain under running water.
4. Slice the gingers and scallions.
5. Stir fry the shrimp roe with low heat (no oil) until fragrant, set aside.
6. Heat 1 tablespoon of cooking oil, sauté the ginger and scallions until fragrant, set aside.
7. Heat 1 tablespoon of oil, stir fry the noodles, stir well.
8. Add sesame oil, oyster sauce, fish sauce, mix well.
9. Sprinkle the shrimp roe over the noodle, add the sautéed gingers and scallions onto the noodle.

## Equipment

- wok
- chopsticks
- strainer
- knife
- cutting board

## Source

- Original video: https://youtu.be/R2AD5UgMMr0?si=ObAwoa5kEH75n0b6
- Recipe page: https://www.cliprecipe.com/recipe/d1129b9e-445e-4093-98e1-cece5524692e
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt