# Pan-Seared Beef with Scallion Sauce

A quick and easy recipe for beef with scallion sauce, perfect for busy weeknights.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 chuck short rib or steak
- 1 cup green onion
- 2 cloves minced garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon sesame seeds
- 1 tablespoon sweet mirin
- 1 tablespoon sesame oil
- 3 cubes butter
- 2 tablespoons water
- 1 egg yolk
- 1 bowl rice

## Instructions

1. Choose a chuck short rib or steak with good marbling. Slice it or cut into strips.
2. Chop lots of green onion, mince garlic, add salt, black pepper, sesame seeds, sweet mirin and sesame oil.
3. Gently mix all together.
4. Layer over the beef and let it marinate for 10 minutes.
5. Pan-fry the beef for about a minute on each side. Cook longer if you have thicker pieces.
6. If you are having rice, deglaze the pan with butter and water, creating the most delicious and rich sauce.
7. Serve over rice. Top with egg yolk and enjoy!

## Equipment

- knife
- cutting board
- garlic press
- measuring spoons
- frying pan
- tongs
- bowl
- plate
- wooden spoon
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DIkRD9qRd66/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d10b3820-41cb-4cee-b1ed-adacbe7b45c8
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt