# High protein Creamy Mexican Chicken

This is a high protein, easy-to-make crockpot creamy Mexican chicken that is perfect for family dinner.

- Total time: 150 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- 1 cup salsa
- 4 oz cream cheese
- 1 packet taco seasoning
- 1 can corn
- 1 can black beans

## Instructions

1. Place the chicken breasts in the Crockpot.
2. Add salsa into the Crockpot.
3. Add cream cheese into the Crockpot.
4. Pour the taco seasoning into the Crockpot.
5. Add the corn into the Crockpot.
6. Add drained and rinsed black beans into the Crockpot.
7. Cover and cook on high for 2.5-3 hours.
8. Remove the cooked chicken from the Crockpot.
9. Shred the chicken.
10. Mix the shredded chicken back into the Crockpot with the other ingredients.
11. Serve the creamy Mexican chicken over rice or with chips.

## Equipment

- Crockpot
- tongs
- colander
- wooden spoon
- bowl

## Tips

- Serve over rice or with chips.
- Cook on high until chicken reaches 165°.

## Source

- Original video: https://www.tiktok.com/t/ZT6By711H/
- Recipe page: https://www.cliprecipe.com/recipe/d10aef39-33d0-49d2-8365-df6f78d845b3
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt