# Chinese Egg Fried Rice

This is a trending Chinese egg fried rice recipe.

- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 beaten eggs
- 1 tsp chopped green onion
- 3 tsp chopped luncheon meat
- 30 g chopped carrot
- 30 g corn kernels
- 200 g day-old rice
- 0.333 tsp salt
- 0.333 tsp chicken bouillon
- 0.333 tsp ground pepper
- 3 tsp light soy sauce
- 30 g chopped bok choy

## Instructions

1. Pour the beaten eggs into the wok and add chopped green onion.
2. Make hard-scrambled eggs.
3. Add chopped luncheon meat, chopped carrot, and corn kernels.
4. Stir fry on high heat to soften it up.
5. Add day-old rice.
6. Add salt, chicken bouillon, ground pepper, light soy sauce, and chopped bok choy.
7. Mix it well on high heat with grandma's spatula.
8. Dish up.

## Equipment

- wok
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1AApb4FZ8k/
- Recipe page: https://www.cliprecipe.com/recipe/d107d8a3-52f9-4a21-857e-ba29a8ca23f9
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt