# The Best Gluten-free Sandwich Bread

This recipe shows how to make a delicious and fluffy gluten-free sandwich bread.

- Servings: 10 servings
- Total time: 80 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups warm water
- 4.5 teaspoons dry yeast
- 1 tablespoon psyllium husk powder
- 3 tablespoons maple syrup or honey
- 3 tablespoons olive oil
- 2 teaspoons salt
- 2.5 cups all purpose gluten-free flour mix
- 2 egg whites

## Instructions

1. Pour 1 1/2 cups of water into a microwave safe bowl.
2. Heat the water in the microwave until it’s 42 degrees Celsius.
3. Add 11 grams of dry yeast and stir until combined.
4. Add 1 tablespoon of psyllium husk powder and mix until smooth.
5. Let it sit for about 10 minutes until it’s gel-like.
6. Add 3 tablespoons of maple syrup (or honey) and 3 tablespoons of olive oil.
7. Add 2 teaspoons of salt and stir until combined.
8. Add 2 to 2 1/2 cups of all-purpose gluten-free flour mix and mix with a mixer for about 2 minutes.
9. Add 2 egg whites and mix again for another 2 minutes.
10. Add more flour if needed.
11. Scoop the dough into a greased loaf pan.
12. Let it rise uncovered for about 30 to 45 minutes.
13. Bake it at 200 degrees Celsius for 35 to 45 minutes.
14. Let it cool down in the pan for about 15 minutes before transferring it to a wire rack to cool down completely.

## Equipment

- microwave
- bowl
- whisk
- mixer
- loaf pan
- oven

## Source

- Original video: https://youtu.be/CZhMCVFTz6c?si=aJTtHTRdbXrFcmIc
- Recipe page: https://www.cliprecipe.com/recipe/d0fdfa0f-3b2f-4daf-9cda-c11dbad928c2
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt