# Crockpot Mongolian Beef & Noodles

Tender chuck roast, a sweet and savory Mongolian-style sauce, and noodles coated in all that flavor.

- Servings: 4
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pound chuck roast, thinly sliced
- 4 tbsp butter, for searing
- 1/2 cup low-sodium shoyu
- 1 cup brown sugar
- 1 cup low-sodium beef broth
- 2 tbsp garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp cold water
- 12 ounce precooked lo mein noodles
- to taste green onion, sliced
- to taste sesame seeds (optional)

## Instructions

1. Season your beef with SPG or your favorite seasoning. Heat a skillet over high heat with the butter and sear the beef in small batches for 1-2 minutes per side.
2. Transfer the beef to the crockpot. Deglaze the skillet with a splash of the measured beef broth, scrape up those browned bits, and pour everything into the crockpot.
3. Add the remaining broth, shoyu, brown sugar, garlic, ginger, sesame oil, and black pepper. Stir gently.
4. Cover and cook on LOW for 4 to 5 hours or HIGH for 2.5 to 3.5 hours.
5. Mix the cornstarch slurry with a cup of broth. Stir the slurry into the sauce and cook on HIGH for 15–20 minutes, until thick and glossy.
6. Slice the green onions into 1 inch pieces. Separate the precooked noodles and add them directly to the crockpot. Toss everything together and heat on HIGH for 5–10 minutes.
7. Finish with sliced green onions, sesame seeds, and chili crisp oil if you want some heat then serve immediately.

## Equipment

- skillet
- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8TxVrYU/
- Creator: 406bbq
- Recipe page: https://www.cliprecipe.com/recipe/d0f8275e-f58d-4df4-b68f-b33d55738bc5
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt