# Beef Ho Fun

A delicious and quick 20-minute beef ho fun recipe with tender beef, noodles, and a flavorful stir-fry sauce.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 500 g skirt/flank beef steak
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions
- 3 cloves garlic
- 1 bunch tender-stem broccoli (broccolini)
- 500 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 lemon juice

## Instructions

1. Slice the beef thinly.
2. In a bowl, combine the beef with light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Mix well and set aside.
3. Chop the spring onions, tender-stem broccoli, and garlic.
4. Prepare the sauce by mixing dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice in a bowl.
5. Fry the beef in a wok or large fry pan on high heat until crispy, then set it aside.
6. Add the beansprouts, spring onions, tender-stem broccoli, and garlic to the pan and cook for 2 minutes.
7. Add the flat rice noodles to the pan.
8. Pour the prepared sauce over the noodles and vegetables, and cook until the noodles are oozing and golden brown.
9. Add the crispy beef back into the pan and cook for another 2 minutes.
10. Serve hot and fresh.

## Equipment

- cutting board
- knife
- mixing bowl
- wok
- fry pan
- tongs

## Tips

- Using bicarb soda in the beef makes it tender when fried.
- Cornflour on top of the beef makes it crispy.
- Traditionally made with beansprouts and spring onions, but adding tender-stem broccoli is a good variation.

## Source

- Original video: https://www.instagram.com/reel/DGDDIYCu_iZ/?igsh=Mjk4bGk4eTJhMm44
- Recipe page: https://www.cliprecipe.com/recipe/d0f76c16-9cde-4655-b20d-2dc1749211da
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt