# Charred Corn Salad

A smoky, citrusy, creamy Mexican street corn salad recipe, that gets better day after day as it marinates in the fridge.

- Total time: 44 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1 bag Frozen corn
- 1 can White beans
- 0.5 pepper Red bell pepper
- 0.25 Red onion
- 10 Cherry tomatoes
- 4 stalks Scallions
- 0.5 bunch Cilantro
- 0.25 cup Cotija cheese
- 0 Chili flakes
- 0.25 cup Mayonnaise or Greek yogurt
- 2 limes Lime juice
- 1 tbsp Smoked paprika
- 1 tbsp Chili flakes
- 3 finger pinch Salt
- 2 Minced garlic cloves
- 1 tbsp Water

## Instructions

1. Combine 1 bag of frozen corn (optionally charred), 1 can of white beans, 1/2 - 1 diced red bell pepper, 1/4 diced red onion, 10-12 diced cherry tomatoes, and 4 sliced scallions.
2. Add 1/2 a bunch of cilantro.
3. Make the dressing by whisking together 1/4 cup of mayonnaise or Greek yogurt, juice from 2 limes, 1 tbsp smoked paprika, 1 tbsp chili flakes, 3 pinches of salt, 2 minced garlic cloves, and 1 tbsp of water (if needed).
4. Pour the dressing over the ingredients in the bowl.
5. Stir all ingredients together.
6. Fold in 1/4 cup of cotija cheese.
7. Add more salt, lime juice or chili flakes to taste.

## Equipment

- Wooden bowl
- broiler or blowtorch
- spoon
- knife
- measuring scale
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8Fu3wXK/
- Recipe page: https://www.cliprecipe.com/recipe/d0eea6e5-c825-4009-89ca-fd3ff731d69c
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt