# Quick One Pan Lasagne

This is a quick and low-calorie one-pan lasagna recipe that serves two.

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Green & Red chilli (Optional)
- garlic
- onion
- 30 g carrot
- 150 g minced chicken breast
- seasoning
- 160 g pasta sauce
- 20 g spinach
- boiling water
- 55 g uncooked lasagna sheets
- 30 g ricotta
- 15 ml lemon juice
- 45 g low fat mozzarella

## Instructions

1. Add green and red chilies, garlic, onion, and carrot to a blender.
2. Blend the ingredients until finely chopped.
3. Add the blended vegetables, minced chicken breast, and seasoning to a pan.
4. Cook the mixture until the chicken is browned.
5. Add pasta sauce and spinach to the pan.
6. Cook and mix well until spinach wilts.
7. Pour boiling water into the pan.
8. Add uncooked lasagna sheets to the pan.
9. In a separate bowl, combine ricotta, lemon juice, and herbs/spices.
10. Mix the ricotta mixture.
11. Add dollops of the ricotta mixture over the lasagna.
12. Spread the ricotta mixture evenly over the lasagna.
13. Sprinkle low-fat mozzarella cheese on top.
14. Cover the pan until the cheese is melted.

## Equipment

- blender
- pan
- bowl

## Source

- Original video: https://vt.tiktok.com/ZSSFFvTSC/
- Recipe page: https://www.cliprecipe.com/recipe/d0ed98da-8f2b-430e-8e7c-0404fe878b81
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt