# One Portion Chicken Pot Pie

A comforting, cozy, and nostalgic chicken pot pie designed for a single serving to avoid leftovers.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- pie crusts
- 2 tsp olive oil
- 0.5 chicken breast, diced
- 0.25 c celery
- 0.25 c onion
- 0.25 c carrot
- Salt
- Pepper
- 1 pinch celery seed
- 0.125 tsp salt
- 0.125 tsp pepper
- 1 tsp garlic powder
- 1 tbsp flour
- 1 tbsp butter
- 1 tsp chicken bouillon
- 0.125 c water
- 0.25 c frozen peas
- 0.75 c milk
- 1 egg beaten

## Instructions

1. In a pan on medium heat, cook diced chicken seasoned with salt and pepper in 1 tsp of olive oil.
2. Once chicken is seared, remove it from the pan.
3. In the same pan, use the other tsp of olive oil to cook all vegetables except the peas.
4. Cook vegetables down until just about al dente, for 5-8 minutes.
5. Add in seasonings (salt, pepper, celery seed, garlic powder) and stir.
6. Add in butter and flour.
7. Stir to make a roux and cook for a couple of minutes to remove the raw flour taste.
8. Add in chicken bouillon and water to deglaze the bottom of the pan.
9. Add in milk slowly, stirring continuously.
10. Once well combined, add in peas and chicken, then stir.
11. Place one pie crust in the bottom of a 450ml dish.
12. Fill the dish with the chicken mixture.
13. Top with the other pie crust.
14. Seal the edges of the crusts.
15. Poke holes in the top crust (using a knife).
16. Brush the top with beaten egg.
17. Cook at 425°F for 20 minutes.
18. Reduce heat to 350°F and cook for another 5 minutes.
19. Remove from oven and let cool for a few minutes before eating.

## Equipment

- pan
- 450ml dish
- knife

## Tips

- Instead of cooking the chicken yourself, use a rotisserie chicken and shred some meat.
- Instead of cutting fresh vegetables, use a bag of mixed frozen vegetables.
- For the crust, use a pre-made crust from the store or make your own to fit the single portion.

## Source

- Original video: https://www.tiktok.com/t/ZP8V96LBd/
- Recipe page: https://www.cliprecipe.com/recipe/d0ec70a3-6eae-40c3-9aea-3d4fcb77772a
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt