# Col Lombarda salad

A fresh and nutritious salad with red cabbage, chickpeas, feta cheese and pistachio vinaigrette, perfect for a light lunch or dinner.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- cs Red cabbage
- Arugula
- Cucumber
- Red onion
- Feta cheese
- Cooked chickpeas
- 4 cs Olive oil
- 2 cs Crushed pistachios
- 0.5 Lemon juice
- 0.5 cs Chopped mint
- 1 diente Grated garlic
- 1 cs Agave syrup
- pizca Salt
- 2 c Water

## Instructions

1. Grate the red cabbage.
2. Grate the cucumber.
3. Add arugula to a bowl.
4. Add red cabbage to the bowl.
5. Add the red onion to the bowl.
6. Add feta cheese to the bowl.
7. Add cooked chickpeas.
8. Squeeze the lemon juice in a bowl.
9. Add olive oil.
10. Add chopped mint.
11. Add crushed pistachios.
12. Add agave syrup, salt and water.
13. Mix well.
14. Add the vinaigrette to the bowl.
15. Mix well.
16. Serve.

## Equipment

- Grater
- Bowl

## Tips

- The salad is a balanced recipe in flavors and textures.

## Source

- Original video: https://www.instagram.com/reel/DKKs9TXuq0a/?igsh=ODd2OXdvZ2V3YXhz
- Recipe page: https://www.cliprecipe.com/recipe/d0eb3be4-b28a-41ea-a838-0694e07a1b0a
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt