# Loaded Baked Potato Soup

This is a recipe for loaded baked potato soup, perfect for meal prepping and a fall dish.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- potatoes
- bacon
- red onion
- flour
- heavy cream
- water
- chicken broth
- cheddar sour cream and chive
- cheese
- parsley
- sour cream

## Instructions

1. Wash the potatoes in a strainer under running water.
2. Place the potatoes into a pot filled with water to boil.
3. Cook the bacon in a pan.
4. Remove the cooked bacon from the pan and set aside.
5. Add the red onions to the pan with the bacon grease and cook.
6. Add flour to the cooked onions.
7. Pour in heavy cream.
8. Add water.
9. Stir in cheese.
10. Add some of the cooked bacon.
11. Add the boiled potatoes to the mixture.
12. Mash the potatoes in the pan until finely mashed.
13. Let the soup cook down to your desired creamy consistency.
14. Serve the soup in a bowl.
15. Top with cheese.
16. Add a dollop of sour cream.
17. Sprinkle with parsley.
18. Add more bacon bits on top.
19. Meal prep the remaining soup in containers for the week.

## Equipment

- strainer
- pot
- pan
- tongs
- wooden spoon
- potato masher
- ladle
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DM0t2oKshp6/?igsh=Ymk1aXEweXVhYnp4
- Recipe page: https://www.cliprecipe.com/recipe/d0e8b359-f5d0-41a5-a99d-46221edff953
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt