# Chicken Momo

This recipe shows how to prepare chicken momos, from the dough to the dipping sauce.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup flour
- 0.25 cup cornflour
- 0.5 tsp salt
- 1 tbsp hot oil
- 0.5 cup hot water
- 1 cup chicken breast pieces
- some carrot
- some onion
- some green chilies
- 4 pieces ginger
- some cloves garlic
- some lemon peel green part
- 1 handful coriander leaves
- some soya sauce
- some black pepper powder
- some salt
- 2 tbsp hot oil
- 2 tbsp chili flakes
- 1 tbsp white sesame seeds
- 1 tsp red chili powder
- 1 tsp Kashmiri red chili powder
- 2 tbsp garlic
- 0.5 cup oil
- 1 tbsp soya sauce
- 1 tbsp tomato sauce
- 2 tsp lemon juice
- 1 tsp honey
- 2 tsp water
- 2 tbsp chili oil
- some oil
- 1 cup water

## Instructions

1. Mix flour, cornflour, salt, and hot oil in a bowl.
2. Add hot water and prepare a dough. The water should be just before boiling.
3. Keep the dough to rest for 30 minutes.
4. Add chicken breast pieces, carrots, onion, green chilies, ginger, garlic, and lemon peel in a blender.
5. Add coriander leaves, blend, and transfer to a bowl.
6. Add soya sauce, black pepper powder, salt, and hot oil to it and mix.
7. Mix chili flakes, white sesame seeds, red chili powder and Kashmiri red chili powder in a bowl.
8. Fry garlic in oil in a pan and pour the garlic and oil to the mixture and mix well.
9. Prepare a dipping sauce with soya sauce, tomato sauce, lemon juice, honey, water and chili oil.
10. Punch the dough to deflate and divide the dough into four parts.
11. Roll out a portion of the dough.
12. Cut out round shapes from the rolled dough.
13. Place a spoonful of the chicken mixture in the center of each circle.
14. Pleat and seal the edges to form momos.
15. Spread some flour on a plate and transfer the momos to it.
16. Cover the plate with a poly and keep it in the deep freezer.
17. Add some oil to a pan, place the momos on it, add water and cover the pan.
18. Cook for 10 minutes.
19. Flip the momos, and cook for 5 minutes.
20. Transfer to a plate and add the dipping sauce to it.

## Equipment

- bowl
- pan
- spoon
- chopping board
- knife
- blender jar
- rolling pin
- cookie cutter

## Tips

- Adding lemon peel gives a nice flavor to momos.
- Hot oil and hot water are used to prepare the momo dough.
- Restaurant follows these tricks to keep the momos' stuffing fresh for a long time.

## Source

- Original video: https://www.facebook.com/share/v/1BWSURRVVt/
- Recipe page: https://www.cliprecipe.com/recipe/d0e5a9bb-19a8-4d95-a13d-7dbc4faef8f6
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt