# Honey BBQ Tenders

This recipe is for honey barbecue chicken tenders.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 chicken tenders
- 1 handful flour
- 1 tablespoon seasoning
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 onion powder
- 1 chili powder
- 1 paprika
- 1 cayenne pepper
- 1 corn starch
- 1 baking powder
- 1 can club soda
- 1 ketchup
- 1 healthy amount brown sugar
- 1 apple cider vinegar
- 1 Worcestershire sauce
- 1 healthy amount hot sauce
- 1 honey
- 4 cubes butter
- 1 ranch

## Instructions

1. Hit your tenders with a handful of flour and a seasoning mix of salt, pepper, garlic powder, onion powder, chili powder, paprika and cayenne pepper.
2. Mix it all up and allow the tenders to dry out.
3. Add cornstarch and baking powder to the flour mix, then add the same seasoning as before.
4. Transfer one-third of that mixture into another bowl.
5. Crack in some club soda.
6. The batter should resemble a really thin pancake batter consistency.
7. Dip the dry tender into the wet batter, then into the dry, one last time into the wet, and then just finish into the dry.
8. To make the honey barbecue sauce, you'll need some ketchup and a healthy amount of brown sugar.
9. Add apple cider vinegar, Worcestershire sauce, hot sauce and honey.
10. Add cubes of cold butter to make it nice and smooth.
11. Drop tenders into oil set at 350° for 5-6 minutes, allow to rest, then back in for 1 minute.
12. Dip in ranch before eating.

## Equipment

- bowl
- whisk
- frying pan
- deep fryer

## Source

- Original video: https://www.facebook.com/share/r/18AXixcXkd/
- Recipe page: https://www.cliprecipe.com/recipe/d0e01c9a-1072-4705-8fb7-b7bad24ccb4c
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt