# Mom's Famous Japchae

A delicious and colorful Korean glass noodle dish featuring beef, shrimp, and various vegetables.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- dry-aged American wagyu zabuton
- brown sugar
- soy sauce
- garlic
- pepper
- sesame oil
- shrimp
- crab soy sauce
- spinach
- salt
- onion
- paprika
- shiitake
- carrots
- beef fat
- dangmyeon
- corn syrup
- avocado oil
- red pepper
- sesame seeds
- chives

## Instructions

1. Prepare the marinade for the steak with brown sugar, soy sauce, garlic, pepper, and sesame oil.
2. Marinate shrimp with garlic and crab soy sauce.
3. Cook spinach with salt and sesame oil.
4. Cook onion, paprika, shiitake, and carrots separately.
5. Cook the steak.
6. Boil dangmyeon (glass noodles) for 6 to 8 minutes until al dente, then strain.
7. Prepare a sauce with crab soy sauce, corn syrup, and brown sugar, and thicken with avocado oil.
8. Finish cooking the noodles in the sauce.
9. Let the noodles cool down a little.
10. Combine the cooled noodles with carrots, red pepper, spinach, shiitake, onion, steak, sesame seeds, sesame oil, and shrimp.
11. Finish with chives.

## Tips

- Cook ingredients one at a time to preserve color and flavor.
- Boil dangmyeon for 6 to 8 minutes until al dente.
- Let the noodles cool down a little after cooking in the sauce.

## Source

- Original video: https://www.instagram.com/p/DUQ4noriXJ-/
- Recipe page: https://www.cliprecipe.com/recipe/d0d0fc2e-e4b3-4ce2-9216-a791fe5b3185
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt