# Smothered Steak

This recipe prepares a flavorful smothered steak with tender meat and a rich gravy, perfect for a comforting meal.

- Total time: 150 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Steak
- Olive oil
- Seasoning
- Sliced onions
- Flour
- Water

## Instructions

1. Pat the steak dry, drizzle with olive oil, and season generously.
2. Sear both sides of the seasoned steak in a hot skillet until a nice golden crust forms.
3. Add sliced onions to the pan with the seared steak.
4. Add minced garlic to the pan.
5. Pour a mixture of flour, your favorite seasonings, and water into the pan and stir it all together to start building the gravy.
6. Cover the pan tightly with foil and bake for 1 hour at 350°F.
7. After the first hour, remove the foil, flip the steaks, cover again with foil, and return to the oven for another 1 hour and 30 minutes.
8. Once the full 2.5 hours are up, the steaks should be fall-apart tender and smothered in rich gravy.

## Equipment

- Skillet
- Foil

## Tips

- Clean your steak – or don’t! That’s totally your business.
- Pat the steak dry before seasoning.
- Drizzle with olive oil and season generously, going a little heavier than usual since the steak will be smothered.
- Preheat your oven to 350°F while searing the steak.
- After the first hour of baking, flip the steaks over and return to the oven for another hour and 30 minutes.
- The steaks should be fall-apart tender after 2.5 hours.

## Source

- Original video: https://www.tiktok.com/t/ZT6Fw1gF6/
- Recipe page: https://www.cliprecipe.com/recipe/d0c99068-3c55-4aab-8bb9-09a57c4d4c54
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt