# Christmas Caramels

A video shows how to make Christmas caramels.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups sugar
- 2 cups corn syrup
- 3 cups whipping cream
- 0.5 can sweetened condensed milk
- 2 tablespoons vanilla
- 1 tablespoon salt
- flakey sea salt
- butter

## Instructions

1. Add two cups of sugar and two cups of corn syrup to a large pot.
2. Put it over the heat and keep stirring.
3. Bring it to a boil.
4. Keep boiling it until the sugar goes from clear to a buttery brown.
5. Add water to a saucepan.
6. Put a glass bowl on top to make a double boiler.
7. Add whipping cream and sweetened condensed milk to the bowl.
8. Stir sugar mixture.
9. Wait for it to brown.
10. Watch the whipping cream mixture and mix it.
11. After sugar is golden, add the milk mixture a tablespoon at a time to the sugar mixture, and stir.
12. Bring the mixture up to 240 degrees.
13. Remove it from the heat.
14. Add vanilla and salt.
15. Butter a baking sheet.
16. Pour the caramel on top.
17. Add flakey sea salt to the top.
18. Let it sit overnight before cutting into squares.

## Equipment

- baking sheet
- large pot
- saucepan
- glass bowl
- candy thermometer

## Tips

- The caramel needs to set overnight.
- Do not let the whipping cream mixture boil, just get hot.
- Cook sugar and corn syrup mixture until it goes from clear to butter brown.

## Source

- Original video: https://www.tiktok.com/t/ZTjmWujfh/
- Recipe page: https://www.cliprecipe.com/recipe/d0c4e680-8146-4fb7-8208-b92886438adf
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt