# Crispy Sweet Chilli Chicken

A recipe for crispy sweet chilli chicken served over rice.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp shaoxing rice wine
- 1 tsp sesame oil
- 1 cup cornflour
- 1 cup groundnut oil
- 2 cloves garlic
- 1 red pepper
- 3 spring onions
- 1 red chilli
- 1 tbsp soy sauce
- 2 tbsp runny honey
- 2 tbsp sweet chilli sauce

## Instructions

1. Cut the chicken breasts into cubes.
2. In a bowl, whisk together soy sauce, rice wine, sesame oil, and egg.
3. Add the chicken to the bowl and mix well.
4. Add the chicken to a bowl of cornflour and coat it thoroughly.
5. Mince the garlic.
6. Chop the red pepper into pieces.
7. Cut the spring onions into small pieces.
8. Heat groundnut oil in a pan and fry the chicken until golden brown.
9. In the same pan, sauté the minced garlic.
10. Add the chopped red pepper and spring onions to the pan and stir-fry.
11. Prepare the sweet chilli sauce by combining soy sauce, honey, and sweet chilli sauce in a bowl.
12. Pour the sweet chilli sauce over the chicken and vegetables, and mix well.
13. Serve the chicken and vegetable stir-fry over rice, garnished with lime wedges and sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- wooden spatula
- fork
- tongs

## Source

- Original video: https://www.instagram.com/reel/DFgEbJhooUx/?igsh=dTU0eDhhaWcxeGl0
- Recipe page: https://www.cliprecipe.com/recipe/d0b0dafd-c23a-4565-8a19-6dd3aaa338b2
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt