# Cream Cheese

This recipe shows how to make a delicious cream cheese in an easy and simple way.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 kilos milk
- 0.25 cup vinegar
- 2 tablespoons butter
- 0.5 teaspoon salt
- 1 tablespoon cream

## Instructions

1. Heat the milk, don't boil it unless it's from a dairy shop, then boil it first and let it cool.
2. Turn off the heat and add the vinegar.
3. Stir and cover and leave for five minutes.
4. Take the cheese and strain it.
5. Press to remove any excess water.
6. Put the cheese in the food processor, with butter and salt.
7. Start beating well in the food processor.
8. You can add 2-3 tablespoons of the water that separated from the cheese, it will make it more creamy.
9. Put in the refrigerator for at least one night.

## Equipment

- pan
- strainer
- food processor
- spoon

## Tips

- Any flavor can be added, such as pastrami pieces, olive pieces, grated roumi cheese, or cream.
- The water that separates from the cheese can be used in pastries or to soak chicken for grilling or frying.

## Source

- Original video: https://www.instagram.com/reel/CoE6zCtAlOa/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d0add96f-5e84-42c4-b3de-a53d8708a8c4
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt