# High Protein Cheeseburger Hot Pockets

High protein delicious cheeseburger hot pockets that make a perfect grab and go snack.

- Servings: 8 servings
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yoghurt
- 400 g lean ground beef
- 1 medium diced white onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp salt
- 1 tsp pepper
- 100 ml beef stock
- 80 g light cream cheese
- 45 g ketchup
- 1 tsp mustard
- 60 g diced pickles
- 0.125 1/8 cheeseburger beef
- 25 g low fat grated cheese
- cooking spray

## Instructions

1. To a bowl, add all purpose flour, 0% greek yoghurt, and mix until you get doughy clumps.
2. Then, knead the clumps into a big dough ball and divide it up into 8 equal balls.
3. To a hot pan with some cooking spray, add the lean ground beef and let it get a crispy sear, then add diced onion.
4. Add the seasonings listed on screen and mix well.
5. Then add beef stock, light cream cheese, ketchup, mustard, and diced pickles.
6. Mix that all up till nice and creamy, then roll out your dough ball.
7. Add 1/8 cheeseburger beef, low fat cheese, then fold in the sides just like this, pinch to seal, flip it over, and press down gently.
8. Repeat for 8 more.
9. Then place them in a pan with some cooking spray, cover with a lid, and cook for 3-4 minutes on each side till golden and crispy.
10. Then just store them wrapped in the freezer and reheat when you're ready to eat.

## Equipment

- bowl
- pan
- knife
- rolling pin

## Tips

- Wrap in foil and store in the freezer for months
- To reheat, unwrap from the foil, wrap in a damp paper towel and microwave for 3-4 minutes, unwrap carefully from the paper towel and air-fry or toast in the pan for a couple minutes to get crispy, enjoy!

## Source

- Original video: https://vm.tiktok.com/ZMSYHWVVM/
- Recipe page: https://www.cliprecipe.com/recipe/d0ab2f4d-729a-4000-9ff3-d7321a59dca3
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt