# Vodka Chicken Parm

This dish is a lovechild of two Italian-American classics: creamy, spicy, and crispy, literally everything you could want on a plate of comfort food.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 1 garlic clove
- 1 chilli
- Nduja
- tomato paste
- vodka
- double cream
- Parmesan
- chicken breast
- breadcrumbs
- flour
- egg
- olive oil
- fresh mozzarella
- Mezzi Rigatoni pasta
- pasta water

## Instructions

1. Chop one shallot, one garlic clove, and one chili.
2. Slowly fry the chopped shallot, garlic, and chili in a pan with olive oil.
3. Add Nduja and tomato paste to the pan and fry for two minutes.
4. Add vodka, double cream, and Parmesan to the pan and let it bubble for about 10 minutes to create the sauce.
5. Butterfly chicken breast.
6. Bash the chicken breast down with a rolling pin until it's about half a centimeter thick.
7. Season breadcrumbs with Parmesan.
8. Dip the chicken in flour.
9. Dip the chicken in egg.
10. Dip the chicken in breadcrumbs, making sure to really push the breadcrumbs in.
11. Fry the breaded chicken in olive oil on both sides until golden and brown.
12. Remove the fried chicken from the pan and place it on a baking tray.
13. Add some of the vodka sauce, Parmesan, and fresh mozzarella on top of the chicken.
14. Bake the chicken under the grill until golden and bubbly.
15. Mix Mezzi Rigatoni pasta and pasta water with the remaining sauce in a pan.
16. Serve the chicken and pasta together on a plate.

## Equipment

- knife
- chopping board
- pan
- spatula
- rolling pin
- baking tray
- oven
- plate

## Source

- Original video: https://vt.tiktok.com/ZSyHtdnSH/
- Recipe page: https://www.cliprecipe.com/recipe/d0a546a4-77e6-4984-8468-77f7293b411a
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt