# Crispy Potato Salad

A delicious and healthy salad featuring crispy potatoes mixed with a vibrant blend of vegetables and a rich, tangy dressing.

- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- Potatoes
- Olive oil
- Salt
- Pepper
- Pomegranate syrup
- Seasoning
- Red onion
- Bell pepper
- Spring onion
- Parsley
- Pickles
- Walnuts

## Instructions

1. Slice the potatoes thinly.
2. Transfer the sliced potatoes to a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes.
4. Season with salt and pepper.
5. Mix the potatoes to ensure they are evenly coated.
6. Bake until crispy and golden brown.
7. In a bowl, combine olive oil, pomegranate syrup, and seasoning.
8. Mix the dressing until well combined.
9. Slice the red onion thinly.
10. Slice the bell pepper into thin strips.
11. Add the sliced red onion and bell pepper to the bowl with the dressing.
12. Mix the vegetables with the dressing by hand.
13. Chop the spring onion.
14. Chop the parsley.
15. Chop the pickles.
16. Chop the walnuts.
17. Add the chopped spring onion, parsley, pickles, and walnuts to the bowl.
18. Mix all the ingredients in the bowl thoroughly.
19. Add the crispy potatoes to the vegetable and dressing mixture.
20. Mix the potatoes with the salad.
21. Serve the crispy potato salad in a bowl.
22. Garnish with fresh parsley.

## Equipment

- Bowl
- Baking tray
- Parchment paper
- Tongs
- Knife
- Fork

## Source

- Original video: https://www.instagram.com/reel/DHwOUHuIcI4/?igsh=ajNkejMwNTZ0NnZl
- Recipe page: https://www.cliprecipe.com/recipe/d09e5434-60c9-4330-a944-6b015c12245c
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt