# Greek Style Pulled Lamb with Orzo

A Greek inspired one pan lamb dish easily prepped in a few simple steps and then it just needs a good stint in the oven.

- Servings: 6 servings
- Total time: 210 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 2 kg shoulder of lamb
- 2 units onions
- 1 unit lemon
- 1 tbsp olive oil
- 1 heaped tbsp oregano
- 4 units garlic cloves
- 2 tsp ground cinnamon
- 150 ml white wine
- 750 ml lamb or veg stock
- 300 g orzo
- 100 g frozen peas
- 0 fresh chopped mint

## Instructions

1. Pierce the lamb all over with a sharp knife.
2. Sit the onions in a large casserole pan or roasting tin & sit the lamb on top.
3. Combine the lemon zest & juice, the cinnamon, oregano, olive oil & garlic & spread over the lamb.
4. Pour in the wine & 500ml of the stock around the outside of the lamb.
5. Cover tightly & cook at 150 fan for 3 1/2 hours.
6. Strain off the fat reserving the stock.
7. Return the stock to the pan.
8. Stir in the orzo, peas, & the remaining stock.
9. Return to the oven, uncovered for 15-20 minutes.
10. Sprinkle with the mint & shred the meat.

## Equipment

- large casserole pan or roasting tin
- sharp knife
- separating jug

## Source

- Original video: https://vm.tiktok.com/ZNd8NpDsC/
- Recipe page: https://www.cliprecipe.com/recipe/d09c4815-e608-4447-b883-0b24c4c473fb
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt