# Hot-Honey Harissa Chickpea Salad

This hot-honey harissa chickpea salad is loaded with tons of protein and fresh veggies, takes under 15 minutes to make, and doesn't require any cooking.

- Total time: 15 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 2 16oz cans chickpeas
- 1 bunch Tuscan kale
- 1 pint cherry tomatoes
- 1 medium orange bell pepper
- 1 large cucumber
- 6 oz feta cheese
- 0.5 bunch parsley
- 1 tbsp sesame seeds
- harissa
- honey
- salt
- lemon juice

## Instructions

1. Cut up the cucumber into small cubes.
2. Dice the cherry tomatoes.
3. Dice the orange bell pepper.
4. Add harissa to a jar.
5. Add honey to the harissa in the jar.
6. Add salt to the jar.
7. Squeeze lemon juice into the jar.
8. Blend the dressing ingredients with an immersion blender until smooth.
9. Combine the diced ingredients, kale, chickpeas, and feta cheese (if using) in a large bowl.
10. Pour the harissa dressing over the ingredients in the bowl.
11. Add minced parsley to the salad.
12. Top with sesame seeds.
13. Stir all ingredients together until well combined.

## Equipment

- cutting board
- knife
- big bowl
- immersion blender
- spoon
- citrus juicer

## Tips

- The salad only gets tastier as the ingredients soak in the dressing throughout the week.

## Source

- Original video: https://www.instagram.com/reel/DDkFFHcvwIL/?igsh=MWs1bnExdDV5OHlhMA==
- Recipe page: https://www.cliprecipe.com/recipe/d0995679-91b7-4d5b-a106-aba869432d9c
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt