# Jalapeño Ranch

This jalapeño ranch dip is the perfect dip for nuggets and wings, sauce for tacos or dressing for salads.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup buttermilk
- 0.5 cup light mayonnaise
- 1 medium jalapeño peppers, ribbed and seeded
- 1 clove garlic
- 1 bunch cilantro
- 0.5 medium lime, juiced

## Instructions

1. Add all ingredients to a food processor or blender.
2. Pulse for 30 seconds until combined.
3. Store in a food-safe, airtight container in the fridge and enjoy within one week.

## Equipment

- food processor
- blender

## Tips

- Pulse the mixture in your blender or food processor.
- Use more seeds for spicier ranch or less seeds for milder.
- For a thicker sauce, add a little more mayonnaise or sour cream.
- For drizzling consistency, add more buttermilk to thin it out.
- Homemade dressings should be stored in the fridge and used within a week of creation. If they contain dairy, like buttermilk, then they won't freeze well.

## Source

- Original video: https://joyfullymad.com/jalapeno-ranch-dip/
- Recipe page: https://www.cliprecipe.com/recipe/d0942b4e-026a-482d-9319-393e2b59c4e3
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt