# Polish Sheet Pan Dinner with Beer Cheese

A quick and easy Polish sheet pan dinner topped with a flavorful beer cheese sauce, perfect for a busy weeknight.

- Total time: 30 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 head chopped cabbage
- 14 oz smoked sausage sliced
- 12 frozen pierogis
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon Italian seasoning
- 0.125 teaspoon smoked paprika
- Olive oil
- 0.5 cup beer (lager or ale)
- 0.25 cup broth
- 0.125 tsp chicken bouillon
- 4 oz cream cheese, cubed
- 1 cup sharp cheddar cheese, shredded
- 1 tsp cornstarch
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- Salt
- freshly ground black pepper
- 4 pieces cooked bacon chopped

## Instructions

1. Preheat oven to 425°F.
2. Add chopped cabbage to a bowl and generously coat with high quality olive oil.
3. Season the cabbage with onion powder, garlic powder, salt, pepper, smoked paprika, and Italian seasoning.
4. Mix the seasoned cabbage.
5. Add sliced smoked sausage and frozen pierogies to the same bowl and mix with the seasonings.
6. Load all ingredients onto a sheet pan lined with parchment paper for easy cleanup.
7. Toss the sheet pan into the oven at 425°F for 30 minutes.
8. While the sheet pan meal is cooking, create a beer cheese by mixing together cream cheese, AP seasoning, cheddar, bone broth, bacon pieces, and logger in a pot.
9. Heat the beer cheese mixture on medium heat until everything is melted and well combined.
10. To serve, load your sheet pan meal (cabbage, smoked sausage, and pierogies) into a bowl.
11. Top with some of the beer cheese and additional bacon pieces.

## Equipment

- bowl
- sheet pan
- parchment paper
- oven
- pot

## Tips

- Adjust the liquid in the beer cheese to your desired thickness.
- Be careful with the chicken bouillon to avoid over-salting the beer cheese.

## Source

- Original video: https://www.instagram.com/reel/DPEYCB5DWoT/?igsh=bnZlc3Z5Y3JlNXVv
- Recipe page: https://www.cliprecipe.com/recipe/d09059dd-ef59-4e81-86e5-926218b10548
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt